Appareils et accessoires
Prawn Stir-Fry with Rice and Vegetables
Préparation 15min
Total 45min
2 portions
Ingrédients
Five Spice Powder
-
Sichuan peppercorns2 tsp
-
dried fennel seeds2 tsp
-
star anise3
-
cinnamon sticks2
-
cloves6
Prawn Stir-fry
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic clove1
-
long red chilli halved, deseeded, to taste½ - 1
-
lime finely grated zest and juice½
-
palm sugar to taste1 - 2 tsp
-
sesame oil4 tsp
-
soy sauce1 tsp
-
raw prawns, peeled deveined (see tip)300 g
-
basmati rice120 g
-
water800 g
-
red pepper cut in strips (1 cm x 3 cm)¼
-
tenderstem broccoli cut in pieces (2 cm)3
-
mangetout cut in pieces (2 cm)4
-
fresh green beans trimmed, cut in pieces (2 cm)50 g
-
honey1 Tbsp
-
rice vinegar1 Tbsp
-
spring onion green part only, finely sliced, for serving1
-
fresh coriander leaf for serving
Niveau
facile
Infos nut. par 1 portion
Protides
39 g
Calories
2338 kJ /
557 kcal
Lipides
11 g
Fibre
6 g
Glucides
66 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese Seafood
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Seafood Laksa
25min
Barley Nasi Goreng with Prawns
1h
Curried Prawns with Rice
1h
Pad Thai Noodles with Prawns
30min
Pork with Black Bean Sauce
30min
Chinese-style Stir-Fried Vegetables
30min
Stir-fried Vegetables
10min
Prawn and Miso Noodle Soup
20min
Thai Steamed Salmon Parcels
45min
Peking Chicken
45min
Green Curry Chicken
55min
Steamed Sea Bass with Lime Sauce
35min