Nyonya Chicken Curry Bun

Name: Nyonya Chicken Curry Bun
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8 portions
Ingredients: 120 g water; 50 g caster sugar; 2 tsp dried instant yeast; 350 g strong white bread flour; 30 g milk powder; 1 medium egg; 40 g unsalted butter; ½ tsp fine sea salt; oil; 1200 g chicken legs, skin on; 150 g Nyonya spice paste; 20 g Madras curry powder; ½ tsp fine sea salt; 200 g coconut milk; 1 medium egg

4.4 11 évaluations

Préparation 10min

Total 2h 45min

8 portions

Ingrédients

Dough

water
120 g
caster sugar
50 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
350 g
milk powder
30 g
medium egg
1
unsalted butter soft, at room temperature
40 g
fine sea salt
½ tsp
oil for greasing

Nyonya Chicken Curry Filling

chicken legs, skin on bone in (approx. 3 legs), cut in pieces (4 cm) (see tip)
1200 g
Nyonya spice paste homemade or store-bought (see tip)
150 g
Madras curry powder
20 g
fine sea salt
½ tsp
coconut milk
200 g
medium egg lightly beaten
1