Feta and Honey Cheesecakes

Feta and Honey Cheesecakes

4.7 3 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

Pastry Bases

unsalted butter diced
25 g
filo pastry shredded (see tip)
50 g
caster sugar
1 Tbsp

Cheesecake Cream

cream cheese
160 g
double cream (extra thick - see tip)
160 g
icing sugar
40 g
honey thick
40 g
feta cheese smooth, crumbled
50 g
vanilla extract
1 tsp

Honey Syrup

runny honey
50 g
water
50 g

Assembly

fresh oregano (optionnel) leaves
roasted almonds roughly chopped
2 Tbsp
seasonal fruit (e.g. raspberries, blueberries, apricots)
100 g

Niveau

moyen

Infos nut. par 1 portion

Protides 7 g

Calories 2375 kJ / 571 kcal

Lipides 41.2 g

Glucides 42 g

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Également présenté dans

Middle Eastern 8 Recettes
Royaume-Uni et Irlande

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