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Feta and Honey Cheesecakes

Feta and Honey Cheesecakes
4.7 3 évaluation
Préparation 20min
Total 1h
4 portions
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Ingrédients

Pastry Bases
  • unsalted butter diced
    25 g
  • filo pastry shredded (see tip)
    50 g
  • caster sugar
    1 Tbsp
Cheesecake Cream
  • cream cheese
    160 g
  • double cream (extra thick - see tip)
    160 g
  • icing sugar
    40 g
  • honey thick
    40 g
  • feta cheese smooth, crumbled
    50 g
  • vanilla extract
    1 tsp
Honey Syrup
  • runny honey
    50 g
  • water
    50 g
Assembly
  • fresh oregano (optionnel) leaves
  • roasted almonds roughly chopped
    2 Tbsp
  • seasonal fruit (e.g. raspberries, blueberries, apricots)
    100 g

Niveau

moyen

Infos nut. par 1 portion

Protides 7 g
Calories 2375 kJ / 571 kcal
Lipides 41.2 g
Glucides 42 g

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Également présenté dans

Middle Eastern 8 Recettes
Royaume-Uni et Irlande

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