Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 228 évaluations

Préparation 25min

Total 45min

4 portions

Ingrédients

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 8.8 g

Calories 1824 kJ / 434.3 kcal

Lipides 30.2 g

Fibre 8.8 g

Glucides 27.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Curried couscous, carrot and chickpea salad

15min

Colourful quinoa salad

40min

Sweet potato and grain salad

1h 30min

Chipotle bean and corn salad

40min

Warm Mediterranean couscous salad

30min

Tomato pasta with vegetables and feta

30min

Spiced roasted cauliflower salad with minted yoghurt

1h

Zucchini, lentil and coconut stew

30min

Vegetable bake with goat's feta

1h 30min

Chickpea ratatouille (gut health)

1h

Feta, spinach and potato frittata

1h

Pumpkin and pomegranate quinoa salad

1h