Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9 57 évaluation

Préparation 10min

Total 12h 20min

10 portions

Ingrédients

dairy free dark chocolate
200 g
coconut milk (unsweetened)
500 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch
ground cinnamon
1 tbsp
ground chilli
¼ tsp
natural vanilla extract
1 tbsp
fresh red chillies deseeded if preferred, for garnishing
2

Niveau

facile

Infos nut. par 1 portion

Sodium 31.5 mg

Protides 3.6 g

Calories 1122.9 kJ / 267.3 kcal

Lipides 16.1 g

Fibre 1.6 g

Graisses saturées 11.2 g

Glucides 27.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Beat the heat 23 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Paleo sandwich bread

Paleo sandwich bread

1h 30min

Vegan almond dip

Vegan almond dip

5min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24h 15min

Tofu 'sour cream'

Tofu 'sour cream'

5min

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56h 55min

Warming amaranth porridge

Warming amaranth porridge

50min

Gluten free baking powder

Gluten free baking powder

5min

Orange, hazelnut and coconut balls

Orange, hazelnut and coconut balls

2h 10min

Gluten free pizza base

Gluten free pizza base

35min

Mocha and hazelnut ice cream with toasted marshmallows

Mocha and hazelnut ice cream with toasted marshmallows

18h 30min

Sesame and chia seed loaf

Sesame and chia seed loaf

2h 20min