Appareils et accessoires
Chocolate and Pear Cake
Préparation 10min
Total 1h 30min
12 slices
Ingrédients
-
dark chocolate small pieces or callets150 g
-
caster sugar200 g
-
plain yoghurt120 g
-
whole milk80 g
-
medium eggs3
-
vanilla bean paste1 tsp
-
unsalted butter diced100 g
-
potato flour70 g
-
fine sea salt1 pinch
-
plain flour230 g
-
baking powder2 tsp
-
pears (approx. 250 g), peeled and cut into slices (1 cm)2
-
cocoa powder2 Tbsp
-
icing sugar for dusting2 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
5.8 g
Calories
1393 kJ /
331 kcal
Lipides
12.7 g
Fibre
2.3 g
Glucides
49 g
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ITALIAN CUISINE
7 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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