Pork Stuffing Balls

Pork Stuffing Balls

3.3 6 évaluations

Préparation 40min

Total 1h 5min

8 portions

Ingrédients

orange thin peelings of skin only, to taste
½ - 1
bread torn in pieces
110 g
fresh parsley leaves
15 g
ground nutmeg
1 tsp
ground cloves
½ tsp
fine sea salt
2 tsp
ground black pepper
½ tsp
onions quartered
60 g
garlic cloves
2
smoked bacon diced (1 cm)
60 g
extra virgin olive oil plus extra for greasing
15 g
pine nuts
60 g
pork mince broken in pieces
900 g
whipping cream
80 g
large eggs
2
water
750 g

Niveau

facile

Infos nut. par 1 portion

Sodium 684.4 mg

Protides 25.1 g

Calories 2106.2 kJ / 503.4 kcal

Lipides 39.8 g

Fibre 1.5 g

Graisses saturées 13.6 g

Glucides 11.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Feast 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Simnel Cake

3h

Stilton and Walnut Pâté

5min

Apricot and Nut Stuffing

45min

Chicken and Chickpea Tagine

1h 20min

Pork Meatballs with Celeriac and Apple

1h 10min

Cranberry and Camembert Stuffed Chicken

45min

Pork Fillet with Mustard Sauce

30min

Chicken and mushrooms in red wine

45min

Rhubarb Ice Cream

36h 25min

Two-Flavoured Picnic Rolls

1h 30min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Lamb Curry with Peppers - Bhoona Gosht

1h 15min