Pork Tortas

Name: Pork Tortas
Prep time: 30 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8 portions
Ingredients: 42 oz pork loin; 5 oz orange juice; 2 tsp salt, coarse; 1 sprig fresh thyme; 1 tsp fresh marjoram; 1 tsp dried Mexican oregano; 2 dried bay leaves; 2 oz vegetable shortening; 2 oz fresh 'chile de árbol' chilies; 21 oz water; 6 oz tomatoes; 1 garlic clove; 4 ½ oz apple cider vinegar; 1 tsp salt; 25 oz tomatoes; 2 garlic cloves; 3 oz yellow onions; 10 oz water; 1 tbsp dried Mexican oregano; 1 tsp salt; 1 tsp cumin seed; 9 oz yellow onions; 3 tbsp dried Mexican oregano; 2 oz lime juice; 1 tsp salt; 6 bread rolls; 1 can refried beans

3.9 9 évaluations

Préparation 30min

Total 2h 20min

8 portions

Ingrédients

Pork

pork loin cubed (1½ in.), fat removed
42 oz
orange juice (approx. 3 lg. oranges)
5 oz
salt, coarse to taste
2 tsp
fresh thyme
1 sprig
fresh marjoram (approx. 2 sprigs)
1 tsp
dried Mexican oregano
1 tsp
dried bay leaves
2
vegetable shortening
2 oz

Chili Sauce

fresh 'chile de árbol' chilies to taste
2 oz
1 - 2 oz fresh bird's eye chilies, to taste
water
21 oz
tomatoes halved
6 oz
garlic clove
1
apple cider vinegar
4 ½ oz
salt
1 tsp