Smoked Salmon Rolls

Smoked Salmon Rolls

4.8 40 évaluations

Préparation 35min

Total 1h 20min

36 pieces

Ingrédients

water plus extra for brushing
1000 g
sushi rice rinsed well
250 g
rice vinegar plus 2 Tbsp for brushing
2 Tbsp
caster sugar
1 tsp
fine sea salt
½ tsp
soy sauce
3 Tbsp
wasabi paste
1 Tbsp
toasted sesame seeds
2 Tbsp
mascarpone cheese
2 Tbsp
avocado cut in thin slices (3 mm)
½
cucumber cut in matchsticks, deseeded
¼
fresh coriander leaves only
8 sprigs
nori seaweed
4 sheets
mascarpone cheese for sticking
smoked salmon cut in pieces to fit sushi rolls
200 g

Niveau

moyen

Infos nut. par 1 piece

Protides 1.8 g

Calories 162 kJ / 38.9 kcal

Lipides 2.3 g

Glucides 2.5 g

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Également présenté dans

Sushi 10 Recettes
Royaume-Uni et Irlande

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