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Japanese Mayonnaise (Kewpie Style)

Japanese Mayonnaise (Kewpie Style)
3.5 21 rating
Prep. 5 min
Total 15 min
250 g
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Ingredients

  • cider vinegar
    2 Tbsp
  • dashi stock
    2 Tbsp
  • grapeseed oil
    120 g
  • Dijon mustard
    1 tsp
  • sugar
    ½ tsp
  • fine sea salt
    1 tsp
  • egg yolk from large egg
    1

Difficulty

easy

Nutrition per 250 g

Protein 4.9 g
Calories 4917 kJ / 1195 kcal
Fat 129 g
Carbohydrates 3 g

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