
Appareils et accessoires
Spaghetti Carbonara (TM6 & TM5)
Préparation 20min
Total 40min
4 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (optionnel) cut in pieces (2 cm)30 g
-
shallot (approx. 30 g)1
-
bacon cubes150 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt¾ tsp
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dried spaghetti350 g
-
medium eggs (see tip)3
-
egg yolk from medium egg1
-
ground black pepper2 pinches
Infos nut. par 1 portion
Calories
667.9 kcal /
2794.4 kJ
Protides
27.9 g
Lipides
30.1 g
Glucides
69.3 g
Fibre
3.3 g
Graisses saturées
10.2 g
Sodium
945.5 mg