Crab Briks

Crab Briks

4.0 2 évaluation

Préparation 30min

Total 35min

8 portions

Ingrédients

Tomato Sauce

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
red chilli halved and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes quartered
2

Crab Filling

fresh coriander
20 g
lemon zest
1 slice
garlic clove
1
fine sea salt
1 tsp
red chilli halved and deseeded
1
ground cumin
1 pinch
fresh crab meat
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Niveau

facile

Infos nut. par 8 portions

Protides 61 g

Calories 5101 kJ / 1217 kcal

Lipides 61 g

Fibre 5 g

Glucides 106 g

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Également présenté dans

Moroccan Flavours 10 Recettes
Royaume-Uni et Irlande

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