Gluten-Free Pretzels

Name: Gluten-Free Pretzels
Prep time: 45 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12 pieces
Ingredients: 1 oz vegetable oil; 10 oz warm water; 1 packet/envelope dried instant yeast; 10 oz rice flour; 6 oz brown rice flour; 4 oz tapioca starch; 3 tbsp coconut sugar; 2 tsp xanthan gum; 1 tsp baking powder; 2 large eggs; 1 tsp salt; 130 oz water; 4 tbsp baking soda; 2 egg whites; 1 tsp coarse salt

2.5 8 évaluations

Préparation 45min

Total 2h 25min

12 pieces

Ingrédients

vegetable oil plus extra to grease
1 oz
1 oz unsalted butter, plus extra to grease
warm water
10 oz
dried instant yeast (2¼ tsp)
1 packet/envelope
rice flour plus extra to dust
10 oz
brown rice flour
6 oz
tapioca starch
4 oz
coconut sugar
3 tbsp
3 tbsp sugar
xanthan gum
2 tsp
baking powder
1 tsp
large eggs
2
salt
1 tsp
water
130 oz
baking soda
4 tbsp
egg whites
2
coarse salt
1 tsp