Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

2.2 5 évaluations

Préparation 15min

Total 3h 5min

6 portions

Ingrédients

chicken breast fillets cut into cubes (3 cm)
800 g
olive oil
50 g
freshly squeezed lemon juice
50 g
ground coriander
1 tbsp
ground paprika
1 pinch
ground cumin
2 pinches
bulgur coarse
300 g
onions cut into quarters
100 g
carrots cut into pieces
100 g
courgettes cut into pieces
100 g
salt
1 tsp
pepper
1 pinch
water
1000 g
tomato passata
300 g
pine nuts to garnish
1 tbsp
fresh tomatoes deseeded and diced, to garnish
50 g
fresh parsley leaves only, chopped, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 39.3 g

Calories 3960 kJ / 440 kcal

Lipides 12.1 g

Glucides 43.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Leftover Vegetable Hummus

10min

Creamy mushrooms with crispy roast potatoes

1h 30min

Garlic soup

40min

Browned Turkey Cubes

15min

Prune Jam

55min

Olive oil, garlic and almond soup

5min

Peas with ham

30min

Cereal Fruit Pulp

20min

Crispy turkey and lentil meatballs

40min

Indian mustard

15min

Baby-friendly Chicken Liver Parfait

20min

Cheese Sticks

55min