Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

1.7 3 évaluations

Préparation 15min

Total 3h 5min

6 portions

Ingrédients

chicken breast fillets cut into cubes (3 cm)
800 g
olive oil
50 g
freshly squeezed lemon juice
50 g
ground coriander
1 tbsp
ground paprika
1 pinch
ground cumin
2 pinches
bulgur coarse
300 g
onions cut into quarters
100 g
carrots cut into pieces
100 g
courgettes cut into pieces
100 g
salt
1 tsp
pepper
1 pinch
water
1000 g
tomato passata
300 g
pine nuts to garnish
1 tbsp
fresh tomatoes deseeded and diced, to garnish
50 g
fresh parsley leaves only, chopped, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 39.3 g

Calories 3960 kJ / 440 kcal

Lipides 12.1 g

Glucides 43.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Sweet Rice

1h

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Fruit nectar

10min

Chickpea Soup (Revithia)

1h 40min

Chicken with couscous and saffron

1h 15min

Chicken moghrabieh

1h 25min

Hot dogs

35min

Gazelle horns

1h

Rizogalo (Greek rice pudding)

1h 10min

Yoghurt cake

1h 40min

Keftedes (meatballs)

2h 30min

Keftethes (Greek meatballs)

40min