Turkey rolls with gorgonzola

Name: Turkey rolls with gorgonzola
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 10 turkey escalopes; 1 shallot; 40 g extra virgin olive oil; 200 g fresh baby spinach; 250 g Gorgonzola; 700 g water; 150 g milk; 20 g plain flour; 1 teaspoon fine salt; 1 pinch freshly ground black pepper

4.3 3 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

turkey escalopes
10
shallot
1
extra virgin olive oil
40 g
fresh baby spinach washed and dried
200 g
Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces
250 g
water
700 g
milk
150 g
plain flour
20 g
fine salt
1 teaspoon
freshly ground black pepper
1 pinch