Appareils et accessoires
Turkey rolls with gorgonzola
Préparation 20min
Total 1h
4 portions
Ingrédients
-
turkey escalopes10
-
shallot1
-
extra virgin olive oil40 g
-
fresh baby spinach washed and dried200 g
-
Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces250 g
-
water700 g
-
milk150 g
-
plain flour20 g
-
fine salt1 teaspoon
-
freshly ground black pepper1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
51.5 g
Calories
2130 kJ /
509 kcal
Lipides
30.5 g
Fibre
1.2 g
Glucides
7.5 g
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