Gluten-Free Pasta

Gluten-Free Pasta

5.0 12 évaluations

Préparation 45min

Total 1h 15min

4 portions

Ingrédients

cassava flour plus extra to dust
4 oz
cornstarch
4 oz
brown rice flour
2 oz
guar gum
2 tsp
large eggs
3
water
2 ½ oz
extra virgin olive oil
1 oz
salt to boil with pasta
water to boil pasta

Niveau

moyen

Infos nut. par 1 portion

Protides 8 g

Calories 1598 kJ / 382 kcal

Lipides 11 g

Fibre 3 g

Glucides 62 g

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Également présenté dans

Fresh Pasta Homemade 10 Recettes
États-Unis

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