Sicilian Caponata

Sicilian Caponata

3.6 13 évaluations

Préparation 5min

Total 30min

6 portions

Ingrédients

olive oil
30 g
aubergine large (approx. 300-350 g), diced (3-4 cm)
1
red peppers cut in eighths (approx. 200 g)
2
red onion cut in eighths (approx. 120 g)
1
celery stalks cut in pieces (1 cm)
2
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives, pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves chopped
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 2.1 g

Calories 515 kJ / 123 kcal

Lipides 6.5 g

Glucides 14 g

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Également présenté dans

Marinades 11 Recettes
Royaume-Uni et Irlande

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