Popcorn Ice Cream Dessert

Popcorn Ice Cream Dessert

4.0 5 évaluation

Préparation 25min

Total 9h 25min

6 portions

Ingrédients

whipping cream
400 g
whole milk
100 g
sugar
260 g
egg yolks from medium eggs
2
vanilla extract
1 tsp
coconut oil
1 tsp
popcorn kernels
20 g
fine sea salt to taste
1 - 4 tsp
water
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 3.2 g

Calories 1559 kJ / 373 kcal

Lipides 29.5 g

Glucides 23.6 g

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Également présenté dans

2017 CALENDAR 12 Recettes
Royaume-Uni et Irlande

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