Butterscotch Banana Sponge Pudding

Butterscotch Banana Sponge Pudding

4.5 163 évaluations

Préparation 15min

Total 1h 5min

8 portions

Ingrédients

Sponge

unsalted butter soft, plus extra for greasing
85 g
caster sugar
140 g
self-raising flour
175 g
banana (approx. 240 g)
1
milk
150 g
large egg
1
fine sea salt
¼ tsp
ground cinnamon
1 tsp
natural vanilla extract
1 tsp

Butterscotch Sauce

unsalted butter diced
50 g
light brown sugar
130 g
golden syrup
30 g
water
250 g
banana (approx. 240 g)
1

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 1674 kJ / 400 kcal

Lipides 15.4 g

Glucides 61.5 g

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Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

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