
Appareils et accessoires
Mini Iced Fingers
Préparation 30min
Total 2h 10min
36 pieces
Ingrédients
Dough
-
milk200 g
-
caster sugar30 g
-
dried instant yeast3 tsp
-
strong white bread flour400 g
-
condensed milk50 g
-
unsalted butter plus extra for greasing30 g
-
egg yolk from large egg1
-
fine sea salt½ tsp
Icing
-
icing sugar200 g
-
water hot3 - 4 Tbsp
-
food colouring pastes as desired
Infos nut. par 1 piece
Calories
83 kcal /
348 kJ
Protides
2 g
Lipides
1.4 g
Glucides
16 g