Appareils et accessoires
Mocha Cake
Préparation 30min
Total 2h 5min
16 slices
Ingrédients
Coffee and Chocolate Sponge
-
espresso, brewed milky (see tip)100 g
-
caster sugar130 g
-
light brown sugar130 g
-
unsalted butter soft, plus extra for greasing230 g
-
spelt flour240 g
-
baking powder1 ½ tsp
-
large eggs4
-
cocoa powder30 g
Coffee and Chocolate Icing
-
unsalted butter soft280 g
-
icing sugar500 g
-
instant coffee dissolved in 1 Tbsp boiling water then set aside to cool3 tsp
-
dark chocolate small pieces or callets150 g
-
coffee beans chocolate-coated, for garnishing70 g
Niveau
moyen
Infos nut. par 1 slice
Protides
5.8 g
Calories
2461 kJ /
588 kcal
Lipides
34.1 g
Glucides
64.6 g
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Sweet
80 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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