Appareils et accessoires
Spiced Orange Roast Chicken and Basmati Rice with Raisins
Préparation 15min
Total 1h
6 portions
Ingrédients
Spiced Orange Roast Chicken
-
chicken thighs, skin on, bone in6 - 8
-
garlic cloves6
-
coriander seeds1 Tbsp
-
cumin seeds½ Tbsp
-
dried oregano1 Tbsp
-
fine sea salt1 tsp
-
orange juice, freshly squeezed30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice with Raisins
-
flaked almonds1 Tbsp
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
Niveau
facile
Infos nut. par 1 portion
Protides
52 g
Calories
2801 kJ /
670 kcal
Lipides
28 g
Fibre
3.7 g
Glucides
50 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Baked Chicken
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1h
Steak au Poivre
20min
Watermelon Ginger Spritzer
45min
Orange and Pear Juice with Cinnamon
5min
Kheer with Dark Chocolate Topping
2h 50min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Avocado Cupcakes with Lime Drizzle
40min
Turmeric Tonic with Honey
10min
Mushroom pie
1h 40min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Cheeseboard Spaghetti
45min