Lentil loaf

Lentil loaf

3.9 21 évaluation

Préparation 25min

Total 1h 55min

15 slices

Ingrédients

brown rice
170 g
linseed
30 g
water
1500 g
dried red lentils, split
300 g
margarine vegan, for greasing
carrots cut into pieces
300 g
red pepper cut into pieces
150 g
onions cut into halves
100 g
olive oil
30 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
sweet paprika powder
1 tsp
curry powder
1 tsp
mustard
50 g
ketchup
40 g

Niveau

moyen

Infos nut. par 1 slice

Protides 7 g

Calories 644 kJ / 154 kcal

Lipides 4 g

Fibre 4.4 g

Glucides 22 g

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Également présenté dans

Vibrant Vegan 10 Recettes
Suisse

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