Appareils et accessoires
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
Préparation 10min
Total 30min
300 g
Ingrédients
-
80 g raw almond nutsraw cashew nuts80 g
-
garlic clove½
-
preserved roasted red capsicums in oil100 g
-
olive oil30 g
-
sun-dried tomatoes in oil drained120 g
-
sweet paprika2 tbsp
-
salt1 tsp
-
bread slices toasted10 - 12
Niveau
facile
Infos nut. par 100 g
Sodium
1422 mg
Protides
22.9 g
Calories
2706.4 kJ /
646.8 kcal
Lipides
26.9 g
Fibre
12.3 g
Graisses saturées
4.6 g
Glucides
86.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Celebrate our Uniqueness
19 Recettes
International
International
Vous pourriez aussi aimer...
Spicy Chinese Chicken with Zoodles
40min
Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
15min
Baked Sweet Potatoes with Curry Chicken
1h 10min
Mulled white wine
15min
Italian "Baked" Beans
1h 15min
Tomato, Spinach and Ricotta Quiche
1h 30min
Beetroot potato patties with yoghurt dip
1h
Warm bulgur salad with orange dressing
40min
Freekeh pilaf with broad beans
1h
Leek quiche
1h 45min
Chicken parcels with vegetable stuffing and potatoes
55min
Lentil loaf
1h 55min