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Beef burgers with cheese filling

Beef burgers with cheese filling
4.1 7 évaluation
Préparation 30min
Total 40min
8 pieces
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Ingrédients

  • bread roll, dry
    1
  • water for soaking
  • fresh parsley stalks removed
    15 g
  • onions cut into halves
    130 g
  • oil plus extra for frying
    20 g
  • egg
    1
  • beef mince
    600 g
  • mustard
    20 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp
  • hot paprika powder
    1 tsp
  • Cheddar cheese or any other medium-hard cheese, cut into 8 pieces (3 x 3 cm, 5 mm thick)
    150 g
  • oil

Niveau

moyen

Infos nut. par 1 piece

Protides 22 g
Calories 1395 kJ / 333 kcal
Lipides 25 g
Fibre 0.7 g
Glucides 6 g

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Également présenté dans

Burger time 10 Recettes
Suisse

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