Turkey Burger

Turkey Burger

4.0 15 évaluations

Préparation 25min

Total 1h 25min

4 portions

Ingrédients

turkey breast, skinless cut in long thin strips (3 cm)
450 g
fresh coriander leaves only, to taste
7 - 8 sprigs
onions quartered
60 g
ground cumin
2 tsp
fine sea salt
1 tsp
ground ginger
1 tsp
ground cayenne pepper
½ tsp
vegetable oil for frying
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 40.2 g

Calories 973 kJ / 233 kcal

Lipides 6.4 g

Glucides 3.5 g

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Également présenté dans

Burgers 10 Recettes
Royaume-Uni et Irlande

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