Appareils et accessoires
Turkey Burger
Préparation 25min
Total 1h 25min
4 portions
Ingrédients
-
turkey breast, skinless cut in long thin strips (3 cm)450 g
-
fresh coriander leaves only, to taste7 - 8 sprigs
-
onions quartered60 g
-
ground cumin2 tsp
-
fine sea salt1 tsp
-
ground ginger1 tsp
-
ground cayenne pepper½ tsp
-
vegetable oil for frying1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
40.2 g
Calories
973 kJ /
233 kcal
Lipides
6.4 g
Glucides
3.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Burgers
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Grisons Barley Soup
55min
Coconut and Strawberry Eton Mess
3h 20min
Steamed Chicken Frittata with Vegetable Rice
40min
Seven Spice Chicken with Rice
35min
Pork, Chestnut and Chorizo Stew
26h 15min
Lentil Curry Stew with Chicken
8h 35min
Raspberry and Lime Mousse
5min
Bloody Mary Soup
25min
Steamed Hake with 7 Colour Rice
1h
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Turkey Cheeseburgers with Buffalo Slaw
40min