Chocolate ice cream

4.7 154 rating

Prep. 15 min

Total 12 h

8 portions

Ingredients

dark chocolate (70% cocoa), broken into pieces (1-2 cm - see Tips)
100 g
cocoa powder
50 g
full cream milk
400 g
pouring (whipping) cream
200 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 57.9 mg

Protein 6.3 g

Calories 1291 kJ / 308.5 kcal

Fat 19.4 g

Fibre 1.9 g

Saturated Fat 11.6 g

Carbohydrates 28.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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