Devices & Accessories
Granité framboise-violette
Prep. 10 min
Total 2 h 15 min
6 portions
Ingredients
-
300 g de framboises surgelées300 g de framboises fraîches
-
6 c. à café de sirop de violette
-
180 g d'eau
Difficulty
easy
Nutrition per 1 portion
Protein
0.7 g
Calories
172 kJ /
41 kcal
Fat
0.2 g
Carbohydrates
6.8 g
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Fruits d'été
10 Recipes
France
France
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