Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 200 g de agua
- 5 g de levadura prensada fresca
- 50 g de manteca de cerdo
- 400 g de harina de fuerza
- 1 cucharadita de sal
Relleno
- 700 g de agua
- 1 - 2 pimientos rojos (aprox. 350-400 g)
- 1 berenjena (aprox. 350-400 g)
- 1 longaniza fresca (aprox. 180-200 g)
Montaje y horneado
- 200 g de lomos de bacalao desalado en trozos
- 15 - 20 g de aceite de oliva virgen extra
- Nutrition
- per 1 unidad
- Calories
- 754 kcal / 3150 kJ
- Protein
- 30.35 g
- Fat
- 34.86 g
- Carbohydrates
- 79.58 g
- Fibre
- 7.22 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
