Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bao buns
- 280 g de agua
- 5 g de levadura prensada fresca
- 320 g de harina de fuerza
- 75 g de leche
- 25 g de aceite de oliva
- 1 cucharadita de miel
- 1 cucharadita de sal
- ½ cucharadita de lecitina de soja
Relleno
- 300 g de tomate maduro
- 30 g de aceite de oliva virgen extra
- 1 diente de ajo
- 150 - 200 g de jamón ibérico en lonchas finas
- Nutrition
- per 1 unidad
- Calories
- 1420 kJ / 339 kcal
- Protein
- 14.64 g
- Carbohydrates
- 41.44 g
- Fat
- 12.82 g
- Fibre
- 2.48 g
In Collections
Alternative recipes
Bollos de leche rellenos de chocolate
2h 30min
Baguette
3h 45min
Pan para hamburguesa
3h 20min
Focaccia rellena
4h 20 min
Panecillos de aceite
1h 25min
Molletes de Antequera
2h 45min
Panecillos de leche rellenos de chocolate al vapor
3h 35min
Pizza estilo Chicago
1h 5min
Panes al vapor (Bao buns)
30min
Pizza wraps
1h
Patatas "de luxe"
30min
Bao buns de secreto ibérico
2h 30min