Ondeh Ondeh

5.0 2 ratings

Prep. 20 min

Total 1 h

26 pieces

Ingredients

pandan leaf cut into pieces (5 cm)
70 g
water
1800 g
fresh grated coconut
150 g
sea salt plus an extra 1/2 tsp
1 pinch
glutinous rice flour plus an extra 1-2 tbsp if needed
140 g
white rice flour
15 g
white sugar
15 g
palm sugar (gula melaka), coarsely chopped
80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 45.4 mg

Protein 0.6 g

Calories 250.4 kJ / 59.8 kcal

Fat 2.1 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Essentials 14 Recipes
Australia and New Zealand

You might also like...

Ombré cake

4 h

Caramel almond cashew slice (Post-natal)

2 h 30 min

Carrot halwa

1 h 5 min

Runny custard

15 min

Sago custard puddings

35 min

Little citrus puddings (Diabetes)

24 h 30 min

Baked chocolate ricotta with blueberries and cream

55 min

Raspberry whip

10 min

Tiffin slice

4 h 30 min

Sticky banana upside-down cake

1 h 40 min

Lollipops

40 min

Nankhatai (Cardamom biscuits)

35 min

Show all

Show all