Skip to main content Search
Buttermilk Sourdough Baked in a Dutch Oven

Buttermilk Sourdough Baked in a Dutch Oven
4.0 1 rating
Prep. 10 min
Total 2 h 25 min
12 slices
Sign up for free

Ingredients

  • buttermilk
    17 ½ oz
  • Mother Sourdough Starter (active)
    6 ½ oz
  • honey
    ½ oz
  • water plus extra to spray
    2 ½ oz
  • bread flour plus extra to dust
    28 oz
  • sea salt
    2 tsp
  • neutral oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 400.6 mg
Protein 9.9 g
Calories 1177.5 kJ / 281.4 kcal
Fat 1.7 g
Fibre 1.8 g
Saturated Fat 0.4 g
Carbohydrates 55.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Sourdough 15 Recipes
United States

You might also like...

Msemen o Rghayef (Moroccan Flatbread)

1.0(1)

2 h

Biscuits

4.5(89)

40 min

Pretzel Bites with Beer Cheese Sauce

4.4(5)

55 min

Five-Seed Bread

4.6(25)

1 h 50 min

Artisan Bread (Betty)

4.7(131)

4 h 35 min

Newfoundland White Bread and Toutons (Frybread)

4.7(3)

4 h 40 min

Baguettes

4.8(99)

3 h 45 min

Potato Rolls

4.7(43)

3 h 25 min

Manakish

No ratings

Brioche Buns

4.8(15)

2 h

Rye Bread

4.7(32)

6 h 5 min

Folded Herb Bread

4.0(3)

1 h 10 min

 Show all
Show all