Devices & Accessories
Bourbon Ginger Fizz
Prep. 5 min
Total 5 min
1 portion
Ingredients
-
bourbon whiskey2 oz
-
dry vermouth e.g. Noilly Prat Rouge1 oz
-
ginger syrup1 ½ oz
-
freshly squeezed lemon juice½ oz
-
water½ oz
-
ice cubes to serve
-
fresh thyme to garnish1 sprig
-
crystallized ginger to garnish
-
lemon thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
7 mg
Protein
0 g
Calories
1318 kJ /
315 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cookalong Lunch
4 Recipes
United States
United States
You might also like...
Turkey Taco Bowl
1 h
Tzatziki
20 min
Newfoundland White Bread and Toutons (Frybread)
4 h 40 min
Chunky Guacamole
10 min
Turkey Curry Phyllo Triangles
50 min
Shrimp Cocktail
50 min
Rice Salad with Watermelon and Mozzarella
45 min
Asian-Style Sautéed Rice
35 min
Hamburgers
30 min
Bloody Mary and Spiced Citrus Dust
15 min
Meatballs with Romesco Sauce
1 h 40 min
French Dressing
10 min