Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 oz olive oil, plus extra to grease
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water (100°F-110°F)
- ½ oz sugar
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
Filling
- 2 oz sugar
- 1 lemon, thin peel only, no pith
- 8 oz mascarpone
- 1 tbsp freshly squeezed lemon juice
- 1 oz salted butter, room temperature, divided
- 2 tbsp turbinado sugar, divided
- 12 oz fresh blueberries, divided
- Nutrition
- per 1 pieces
- Calories
- 7544 kJ / 1803 kcal
- Protein
- 40 g
- Carbohydrates
- 260 g
- Fat
- 70 g
- Fibre
- 15 g
In Collections
Alternative recipes
Sangria
10 min
Cream Cheese Spread with Radishes
5 min
Brownie Waffles with Chocolate Sauce
45min
Peanut Butter Kiss Cookies
40min
Sausage Dogs
2h 5min
Easter Egg Bread Nests
2h 40min
Avocado Deviled Eggs
25 min
Valentine's Decadent Steamed Chocolate Cake
1h 10min
Pumpkin Streusel Muffins
25 min
Pumpkin Pancakes with Praline Maple Syrup
35min
Baked spinach and eggs
35min
Chocolate Cream Cheese Tart
4h 30min