Manchego and Spring Onion Fondue

Manchego and Spring Onion Fondue

5.0 1 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

Emmental cheese cut in pieces (2 cm)
250 g
manchego cheese cut in pieces (2 cm)
250 g
spring onions cut in pieces (3 cm)
300 g
water
800 g
white wine
200 g
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 515.4 mg

Protein 21.1 g

Calories 1494.6 kJ / 357.2 kcal

Fat 24.2 g

Fibre 1.3 g

Saturated Fat 15.3 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fondue 8 Recipes
UK and Ireland

You might also like...

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Mushroom Wellington

2 h 20 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Sweet Pepper Nachos with Guacamole

15 min

Green Goddess Quinoa Salad

40 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Potato Base Pizza

1 h 5 min

Cauliflower Crust Pizza

1 h 20 min

Cod Soup with Crispy Bacon and Leeks

45 min

Camembert Fondue

35 min

Classic Cheese Fondue

25 min

Big Mac Style Wraps

40 min

Show all

Show all