Skip to main content Search
Camembert Fondue

Camembert Fondue
5.0 1 rating
Prep. 5 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • Camembert (in wooden box)
    1
  • white wine (optional)
    1 Tbsp
  • water
    600 g
  • new potatoes
    500 g
  • ground black pepper to taste
  • cold meats
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4331.4 mg
Protein 54.5 g
Calories 1943.6 kJ / 464.6 kcal
Fat 6.6 g
Fibre 5.5 g
Saturated Fat 3.7 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fondue 8 Recipes
UK and Ireland

You might also like...

Mixed Grain Pilaf with Beetroot

4.4(25)

30 min

Korean Ramen with Tofu

4.4(96)

50 min

Churros with Chocolate Coconut Ganache

4.3(24)

1 h 5 min

Cauliflower Crust Pizza

4.1(177)

1 h 20 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(117)

30 min

Pumpkin Cannelloni with Sage and Ricotta

4.0(5)

2 h 15 min

Sweet Pepper Nachos with Guacamole

4.9(24)

15 min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(20)

35 min

Vegetable Consommé with Gnocchi

4.3(8)

30 min

Austrian Baked Rice Casserole with Apples

4.3(4)

1 h 45 min

Pickled Red Onions

4.5(26)

1 h 50 min

Mushroom Wellington

4.6(19)

2 h 20 min

 Show all
Show all