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Arseeyah
5.0 1 rating
Prep. 5 min
Total 50 min
4 portions
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Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter or ghee, cut into pieces
    60 g
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • sea salt to taste
    1 tsp
  • cinnamon quill
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 564.8 mg
Protein 29 g
Calories 1932.7 kJ / 461.9 kcal
Fat 24.1 g
Fibre 0.9 g
Saturated Fat 11.2 g
Carbohydrates 30.7 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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