Baked kibbeh (kibbeh bil sanieh)

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Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Mince filling

onion cut into quarters
150 g
sunflower oil
40 g
pine nuts
70 g
lamb mince or beef
400 g
sea salt
1 tsp
ground black pepper
1 tsp
ground cinnamon
1 pinch

Kibbeh

lamb fillet or beef fillet, sinew removed and cut into cubes (3 cm)
500 g
ice cubes
4
onion cut into quarters
200 g
fine burghul rinsed and drained well (see Tips)
300 g
sea salt
2 tsp
ground cinnamon
2 tsp

Assembly and baking

sunflower oil plus extra to grease
10 g
ground black pepper (optional)
1 tsp
Baharat spice mix (optional)
1 tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 783.7 mg

Protein 27.5 g

Calories 2031.4 kJ / 485.5 kcal

Fat 27.7 g

Fibre 6.2 g

Saturated Fat 7.4 g

Carbohydrates 34.5 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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