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Apple, Strawberry and Rhubarb Crumble

Apple, Strawberry and Rhubarb Crumble
No ratings
Prep. 15 min
Total 55 min
6 portion
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Ingredients

  • vanilla bean pods split in two lengthwise
    ½
  • fennel seeds
    1 tsp
  • raw cane sugar
    150 g
  • all-purpose flour
    100 g
  • almond flour
    100 g
  • unsalted butter cut into pieces
    100 g
  • apple, type Granny Smith cored, peeled and cut into small pieces
    200 g
  • rhubarb peeled and cut into small pieces
    350 g
  • strawberries cut into big pieces
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.8 g
Calories 1412 kJ / 337 kcal
Fat 19.5 g
Carbohydrates 34.8 g

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