Pumpkin Risotto
TM6 TM5

Pumpkin Risotto

3.4 (12 ratings)

Ingredients

  • 120 g Parmesan cheese, rind removed, cut in pieces (3 cm)
  • 400 g pumpkin, cut in pieces
  • 100 g water
  • 2 tsp salt
  • 20 g extra virgin olive oil
  • 400 g risotto rice
  • 700 g vegetable broth (see tips)
  • 60 g butter, room temperature, cut in small pieces
  • 1 tsp freshly ground black pepper
  • 1 piece fresh black truffle, cut in thin slices, to garnish

Nutrition
per 1 portion
Calories
1481 kJ / 354 kcal
Protein
10 g
Carbohydrates
44 g
Fat
15 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes