Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Parmesan cheese, rind removed, cut in pieces (3 cm)
- 400 g pumpkin, cut in pieces
- 100 g water
- 2 tsp salt
- 20 g extra virgin olive oil
- 400 g risotto rice
- 700 g vegetable broth (see tips)
- 60 g butter, room temperature, cut in small pieces
- 1 tsp freshly ground black pepper
- 1 piece fresh black truffle, cut in thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 1481 kJ / 354 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Everyday Gluten Free Banana Bread
1h
Leek and Potato Soup (TM6)
40min
Spinach potato soup with savoury egg custard
45min
Salt-free vegetable stock paste (6 months+)
55min
Salted Herbs
15 min
Turmeric and ginger-infused chicken broth
2h 30min
Risotto verde (TM6)
30min
Mushroom risotto (TM6)
30min
Blended mixed vegetable soup
45min
Spanish tomato sauce
25 min
Fish curry
35min
Mashed pea and corn slice
40min