Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beetroot, peeled, cut into quarters
- 100 g carrots, cut into pieces
- 20 g onions
- 1 green apple (approx. 100 g), cut into quarters
- 2 - 3 sprigs fresh coriander, leaves only, to taste
- 2 tbsp extra virgin olive oil
- 10 - 20 g lemon juice
- ¼ tsp salt, adjust to taste
- 1 pinch ground black pepper, adjust to taste (optional)
- 1 pinch sugar, adjust to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 350 kJ / 84 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fresh fennel salad
10 min
CADA (Fresh muesli)
10 min
Grated Carrot Salad (TM6)
10 min
Beetroot salad
10 min
Broccoli Salad
5 min
Spiced carrot salad
5 min
Beetroot hummus
10 min
Crunchy carrot salad
10 min
Beetroot salad
10 min
Broccoli, red capsicum and pine nut salad
10 min
Beetroot and carrot salad with vincotto dressing
10 min
Super Quick Broccoli Salad
5 min