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Spiced BBQ butter

Spiced BBQ butter
No ratings
Prep. 10 min
Total 40 min
20 portions
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Ingredients

  • pitted dates
    40 g
  • fresh red chilli cut in half and deseeded
    1
  • fresh coriander leaves only
    ½ bunch
  • eschalots cut in half
    2
  • curry powder
    ¾ tsp
  • ground cumin
    ½ tsp
  • sea salt
    ¾ tsp
  • unsalted butter softened and cut into pieces
    250 g
  • tahini
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 76.2 mg
Protein 0.9 g
Calories 496.5 kJ / 118.7 kcal
Fat 11.7 g
Fibre 1.1 g
Saturated Fat 6.6 g
Carbohydrates 3.9 g

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Also featured in

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Australia and New Zealand

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