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Soy Pickled Garlic Stem
No ratings
Prep. 15 min
Total 15 min
2 jars
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Ingredients

  • garlic bulb
    400 g
  • salt
    2 tbsp
  • soy sauce
    200 g
  • water
    200 g
  • white vinegar
    150 g
  • sugar
    125 g

Difficulty

easy

Nutrition per 1 jar

Sodium 12517.2 mg
Protein 20.9 g
Calories 2537.1 kJ / 606.4 kcal
Fat 1.6 g
Fibre 5 g
Saturated Fat 0.3 g
Carbohydrates 133.6 g

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