Capture the Season’s Best!Master the time-honored craft of preservation with The Art of Canning. This curated collection transforms fresh, seasonal ingredients into a beautiful pantry inventory of vibrant jams, crunchy pickles and savory condiments. From elevated heritage classics to modern multicultural flavor profiles, discover how simple and deeply rewarding it is to preserve the peak of production all year round.
Pear & Ginger Jam
24 h
Blueberry Jam
45 min
Saskatoon Berry Jam
35 min
Cranberry Sauce
1 h
Spicy Red Pepper Jelly
1 h 40 min
Burger Pickles
2 h 10 min
Pickled Red Onions (Thermomix® Cutter +)
1 h 50 min
Pickled Korean Daikon (Thermomix® Cutter +)
20 min
Vietnamese Pickled Carrots & Daikon (Đồ Chua)
4 h
Soy Pickled Garlic Stem
15 min
Brinjal (Eggplant Pickle)
1 h 30 min
Preserved Spiced Lemons
72 h 5 min
