Pear & Ginger Jam

No ratings

Prep. 5 h

Total 24 h

2 jars

Ingredients

ginger, fresh peeled , cut in chunks
20 g
lemon zest from 1/2 whole lemon
1
pear, type Bosc peeled, cored, cut in 8 ( about 5 pears)
600 g
sugar
200 g
star anise
1
cinnamon stick
1
vanilla bean pod
1

Difficulty

easy

Nutrition per 2 jars

Sodium 16 mg

Protein 2.9 g

Calories 4851 kJ / 1159.4 kcal

Fat 1.1 g

Fibre 18.6 g

Saturated Fat 0.1 g

Carbohydrates 289.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Art of Canning 12 Recipes
Canada

You might also like...

Lemon curd

1 h

Strawberry Jam

1 h 5 min

Fruit Sauce (Coulis)

10 min

Strawberry jam

1 h 5 min

Summer Fruit Crumble with Crème Anglaise

55 min

Caramel Sauce

No ratings

Thick and Creamy Custard

15 min

Vanilla Sauce (Crème Anglaise)

15 min

Salted Caramel Ice Cream

No ratings

Peanut Butter

5 min

Blueberry Jam

No ratings

Peanut Butter

5 min

Show all

Show all