Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

4.7 21 rating

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

fresh parsley leaves only
5 sprigs
water
750 g
new potatoes fitting through hole in mixing bowl lid
700 g
onions cut in halves
80 g
butter
50 g
white wine
50 g
fresh mushrooms sliced (1 cm)
500 g
vegetable stock paste
1 tbsp
salt to taste
1 ½ tsp
olive oil
8 tbsp
ground black pepper to taste
¾ tsp
garlic cloves lightly crushed
5
fresh rosemary leaves only
4 sprigs
cornflour (starch) dissolved in 4 tbsp cold water
2 tbsp
cream, 30-40% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.6 mg

Protein 8.9 g

Calories 2580.4 kJ / 616.7 kcal

Fat 46.9 g

Fibre 6.1 g

Saturated Fat 16.1 g

Carbohydrates 42.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min

Charlotte Russe

Charlotte Russe

3 h

Spinach, avocado and egg purée (first foods)

Spinach, avocado and egg purée (first foods)

20 min

Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

45 min

Blueberry cheesecake ice cream

Blueberry cheesecake ice cream

14 h 35 min

Vegetable trimming stock

Vegetable trimming stock

2 h

French Fries (Paul) Metric

French Fries (Paul) Metric

1 h 15 min

Peas with ham

Peas with ham

30 min

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h

Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

35 min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40 min

Asian Stir Fry with Noodles (Metric)

Asian Stir Fry with Noodles (Metric)

1 h 5 min