Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

4.7 22 ratings

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

fresh parsley leaves only
5 sprigs
water
750 g
new potatoes fitting through hole in mixing bowl lid
700 g
onions cut in halves
80 g
butter
50 g
white wine
50 g
fresh mushrooms sliced (1 cm)
500 g
vegetable stock paste
1 tbsp
salt to taste
1 ½ tsp
olive oil
8 tbsp
ground black pepper to taste
¾ tsp
garlic cloves lightly crushed
5
fresh rosemary leaves only
4 sprigs
cornflour (starch) dissolved in 4 tbsp cold water
2 tbsp
cream, 30-40% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.6 mg

Protein 8.9 g

Calories 2580.4 kJ / 616.7 kcal

Fat 46.9 g

Fibre 6.1 g

Saturated Fat 16.1 g

Carbohydrates 42.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Steamed Frittata Egg Cups

45 min

Chocolate Babka

3 h

Classic Polish 'tort'

2 h 25 min

Croque Madame

45 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10 min

Slow Cooked Corn (Metric)

40 min

Potato Pancakes

45 min

Blueberry cheesecake ice cream

14 h 35 min

Red-bown coloured eggs

No ratings

Köttbullar (Swedish Meatballs)

50 min

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Bulghur and lentil soup

1 h