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Thermomix® TM7
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Thermomix® TM6
Compatible
Creamy mushrooms with crispy roast potatoes
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
-
fresh parsley leaves only5 sprigs
-
water750 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions cut in halves80 g
-
butter50 g
-
white wine50 g
-
fresh mushrooms sliced (1 cm)500 g
-
vegetable stock paste1 tbsp
-
salt to taste1 ½ tsp
-
olive oil8 tbsp
-
ground black pepper to taste¾ tsp
-
garlic cloves lightly crushed5
-
fresh rosemary leaves only4 sprigs
-
cornflour (starch) dissolved in 4 tbsp cold water2 tbsp
-
cream, 30-40% fat100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
911.6 mg
Protein
8.9 g
Calories
2580.4 kJ /
616.7 kcal
Fat
46.9 g
Fibre
6.1 g
Saturated Fat
16.1 g
Carbohydrates
42.3 g
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