Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

4.7 22 ratings

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

fresh parsley leaves only
5 sprigs
water
750 g
new potatoes fitting through hole in mixing bowl lid
700 g
onions cut in halves
80 g
butter
50 g
white wine
50 g
fresh mushrooms sliced (1 cm)
500 g
vegetable stock paste
1 tbsp
salt to taste
1 ½ tsp
olive oil
8 tbsp
ground black pepper to taste
¾ tsp
garlic cloves lightly crushed
5
fresh rosemary leaves only
4 sprigs
cornflour (starch) dissolved in 4 tbsp cold water
2 tbsp
cream, 30-40% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.6 mg

Protein 8.9 g

Calories 2580.4 kJ / 616.7 kcal

Fat 46.9 g

Fibre 6.1 g

Saturated Fat 16.1 g

Carbohydrates 42.3 g

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