Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges -
250
g turkey leg, skinless, diced (3 cm), patted dry with paper towels
or turkey breast fillet, skinless, diced (3 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 3052 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Stir-fried Carrot Sticks (200 g)
15min
Green Dyed Eggs
55min
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12h 45 min
Browned Turkey Strips
15min
Turkey rolls with gorgonzola
1h
Pike Perch Fillets with Fresh Corn Polenta
1h 5min
Peas with ham
30min
Porridge with fresh fruit
15min
Stir-Fried Beef with Caponata
45min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Cheese Omelette with Spinach and Tomatoes
30min
Pizza Diavola
1h 30min