Skip to main content Search
Spanish Tortilla

Spanish Tortilla
4.7 3 ratings
Prep. 30 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • eggs
    8
  • salt
    ½ tsp
  • white onion peeled and cut into in 8 wedges
    200 g
  • olive oil
    15 g
  • floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces
    600 g
  • sea salt
    2 tsp
  • extra virgin olive oil
    185 g

Difficulty

easy

Nutrition per 1 portion

Sodium 24814.1 mg
Protein 10.2 g
Calories 1629.2 kJ / 389.4 kcal
Fat 31.7 g
Fibre 2.1 g
Saturated Fat 6 g
Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Game Day Flavours 12 Recipes
Canada

You might also like...

Cranberry Sauce

4.8(22)

1 h

Pork tenderloin with red wine sauce and vegetables

4.2(5)

45 min

Spinach potato soup with savoury egg custard

4.6(15)

45 min

Vegetable soup, Eggs en cocotte with spinach

4.7(6)

1 h

Lentil and chorizo stew

4.7(15)

3 h 45 min

Carrot coriander soup and tikka salmon with steamed vegetables

4.4(15)

35 min

Russian salad

3.7(7)

1 h 15 min

Smooth fennel and carrot soup

4.4(51)

40 min

Spring Rolls

4.3(15)

40 min

Spanish tomato sauce

5.0(8)

25 min

Quinoa and Vegetable Bowl with Tahini Dressing

4.6(25)

40 min

Butternut Squash and Ginger Soup

4.0(15)

35 min