Skip to main content Search
Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping
4.8 170 rating
Prep. 10 min
Total 30 min
12 pieces
Sign up for free

Ingredients

Cardamom Crunch Topping
  • plain flour
    30 g
  • light brown sugar
    30 g
  • unsalted butter cold, diced
    25 g
  • ground cardamom
    ½ tsp
Muffins
  • granulated sugar
    120 g
  • lemon thin peelings of skin only
    1
  • unsalted butter diced
    100 g
  • plain yoghurt
    100 g
  • plain flour
    180 g
  • large eggs
    2
  • baking powder
    2 tsp
  • fresh blackberries
    250 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g
Calories 921 kJ / 220 kcal
Fat 10.2 g
Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Oatmeal Raisin Cookies

4.7(638)

50 min

Christmas Gingerbread (Poland)

4.4(17)

1 h 25 min

Pumpkin and Apple Sponge Cake with Oats and Raisins

4.4(102)

4 h 20 min

Chocolate Beetroot Muffins

4.2(54)

30 min

Everything Cookies

4.4(21)

50 min

Blueberry Scones with Honey and Walnut Butter

4.7(261)

30 min

Cranberry and Clementine Cookie

4.7(92)

25 min

Maple, Pecan and Banana Bread

4.7(427)

1 h 30 min

Carrot Cake Cupcakes

4.8(267)

1 h 20 min

Pistachio Cupcakes

4.8(99)

40 min

Apple Crumble Cake

4.8(904)

1 h 10 min

Carrot Cake

4.6(413)

2 h 30 min