Asian Rice and Vegetable Sauté (TM6 Metric)

Name: Asian Rice and Vegetable Sauté (TM6 Metric)
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 3 portions
Ingredients: 70 g back bacon; 30 g extra virgin olive oil; 60 g yellow onion; 90 g carrots; 15 g soy sauce; 2 large eggs; 1 heaping tsp homemade vegetable stock paste; 115 g white short-grain rice; 995 g water; 115 g mixed vegetables

4.4 5 ratings

Prep. 15 min

Total 45 min

3 portions

Ingredients

back bacon cubed (see Tip)
70 g
70 g smoked ham steak, cubed (see Tip)
extra virgin olive oil divided
30 g
yellow onion in wedges
60 g
carrots cut into pieces (½ cm)
90 g
soy sauce to taste
15 g
sugar (optional)
1 tsp
large eggs
2
homemade vegetable stock paste
1 heaping tsp
1 stock cube
white short-grain rice (18-20 min cooking time)
115 g
115 g long-grain rice, (18-20 min cooking time)
water
995 g
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)
115 g
sesame oil (optional) to garnish